amish potato dumplings

//160x600, created 11/12/07 Add few drops of water until you have a stiff, sticky dough. … There is no canned soup in this one! Dip knife in the liquid before each cut to prevent sticking. Fill with cinnamon and sugar. Platter Talk is your source for all things food. Combine the liver and the eggs together, and mix well. Add To Cart, , , . Preheat the oven to 375 degrees F (190 degrees C). In a large deep skillet heat. (adapted from Pennsylvania Dutch Cook Book of Fine Old Recipes). Salt and mix well. Make dumplings by mixing flour, salt, and baking powder into a fairly stiff batter with milk or cream. The potato figures large in Amish family kitchens, showing up in all manner of hearty dishes, from potato pancakes to potato salad to potato soup. Place an apple on each piece of dough. //-->. google_ad_height = 600; Stir in milk, celery seeds and remaining salt; heat through. Amish brown sugar dumplings are delicious. Cover and cook 10 -15 minutes. 6 raw potatoes; 10 sliced bread; 1 onion, grated; 2 eggs, well beaten; 1 teaspoon minced parsley; Salt and pepper; Grate the potatoes. Remove skins and then use a potato ricer to end up with 24 oz. Cover potato with cold water by 1 inch in a 2- to 3-quart saucepan and bring to a boil. //-->,