Filed Under: Dinner, Original Recipes, Quick Dinners, Slow Cookers Tagged With: Apples, Carrots, Pork, Slow Cooker Recipes, Soup, Stew, Top Recipes. Working in batches, add the pork to the pot and sear on all sides over medium-high heat, turning with tongs, 2 to 3 minutes per side. Used 1/2 cup of red wine so supplemented with splash of red wine vinegar. I also added two cinnamon sticks during the stewing time. Set your slow cooker on low and stew for four hours. Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender. Heat the olive oil in a skillet and brown the pork in it on all sides; you may have to do this in batches … Cook in the slow cooker on low for 8 hours. This is great to make a ton of and save for heating up later for lunch. Put the chopped-up vegetables (carrots, potatoes, and onions) and the apple into the slow-cooker. - Vary the spices. Add in the stock, potatoes, apple slices, and fresh tarragon. Cover the crockpot and cook on low for 7 to 8 hours or until the meat and veggies are tender. Add the pork to the skillet and sear on all sides. Pour apple juice over all; do not stir. So the next time I added carrots and celery which made it much better. Deglaze the pan with white wine and scrape off all the pan drippings. Add the apples slices on top of your roast. Tip all the contents of your pan into the slow cooker. I'm not a big beef stew person, so I should've known better than to try this. Remove the seared meat to a bowl. Mix in the potatoes and cook for another 5 minutes. I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! Essentially this recipe is a mash up between two traditional dishes: Normandy pork stew (French) and Somerset pork casserole (British). A delicious slow cooker recipe for pork tenderloin with apples. Very nice stew. Slow cooker pork chops with apples and onions. Generously season the pork loin with sea salt and pepper and brown the pork loin on all sides. Place the pork roast in the slow cooker. Pour the wine and beef broth into the pot, and add the pork and apple. https://www.yummly.com/recipes/pork-tenderloin-slow-cooker-apple Shake off the excess flour and place pork in the hot oil. This is great to make a ton of and save for heating up later for lunch. Husband didn't really like it but doesn't like anything cooked with wine! I had to add 1/2 cup of cold water and 4 TBS of flour to it to get it to stew thickness. This will prevent them from oxidizing and eventually turning brown. Place the meat in the slow cooker. on each side or until golden brown on both sides. After browning the Pork Roast on all sides, into the Slow Cooker it went along with Apple Cider, Apples, Onions, Beef Stock and a Bay Leaf. Mine came out very soupy. - Add a few slices of quince paste when layering the apples and sugar. 4 kilograms apples are sufficient o fill a 4.5-5 litre capacity slow cooker. When you click links to Amazon.com and other websites, we earn a commission. Add the mustard (optional) to the cider or stock and mix. You saved Apple and Pork Stew to your. Add the onion, garlic and shallot; season with thyme, rosemary, basil, salt and pepper. It was simple to make and tastes great. The mustard here will not only provide the tang that would perfectly go with the sweetness of the apples, but will also enhance the formation of a brown crust on these pieces of pork. https://www.tosimplyinspire.com/apple-pork-tenderloin-slow-cooker-recipe.html Yum! Reduce the heat to medium-low, and melt the butter in the pan. Slow Cooker Honey Apple Pork Loin is a beautiful and tender pork dinner. A tablespoon of vinegar or lemon juice added to a bowl of cold water should do this. Reduce the oven temperature to 325° and roast for about 6 1/2 hours longer, until the pork is very tender and the skin is crisp. Flavor your meat. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. I really enjoyed this dish. Step 1- Add the roast. Layer all the ingredients in your slow cooker, onions then apples and then chops. 1 pound new potatoes, cut into 1/2 -inch cubes, 1 large Granny Smith apple - peeled, cored and diced. Add in the stock, potatoes, apple slices, and fresh tarragon. Also, don't disturb the meat as it sears on one side. December 29, 2016 by Food For Net 2 Comments. Layer the sweet potatoes, apples, and onion in a 4 to 5-quart slow cooker. this link is to an external site that may or may not meet accessibility guidelines. Hi! Add in celery and carrots and roast briefly. Thanks so much for sharing! Keep a bowl of cold water close to hold all of your peeled potatoes. Anything pork and apple is fine by me, this looks delicious and I love meals I can get set up and forget about for a few hours. Your daily values may be higher or lower depending on your calorie needs. :-) Also I find fresh apples fall apart too easily so I use dried apple rings to avoid mush. Step 2. Cook on low for 8 hours. Add some pork to the hot oil, making sure skillet is not overcrowded, and cook until browned, 3 to 4 minutes per side. A few tips here: Cut the pork roughly into 1 inch cubes. How to make slow cooker pork loin and apples. Roast them until they caramelize to enhance their flavors. Allrecipes is part of the Meredith Food Group. Just before serving, whisk in cold butter nuggets to the sauce. Season with salt & pepper. Next add in the carrots, celery, and onions. If you enjoy beef stew, I would bet you would enjoy this. In a small bowl, mix brown sugar, salt, paprika and pepper; rub over meat and place in Information is not currently available for this nutrient. Step 3. Serve & Enjoy. Cooking in the crock pot in the summer saves so much energy because you don’t heat up the house with the oven or have to stand over a hot stove. Tip all the contents of your pan into the slow cooker. to make slow cooker pork and apple stew you should: switch on the slow cooker to the LOW setting; spray a little oil into the bottom of the dish (Fry Light tastes shite. Set your slow cooker on low and stew for four hours. My name is Rick and FoodForNet.com is just a website about food and drink that I like. FoodForNet is part of the Amazon Associates affiliate program, plus other affiliate programs. Place the flour into a bowl. Stir in the mustard powder, garlic, flour and vinegar, then pour in the bouillon, stirring to prevent any … Both these pork stews pair pork with cider and apples and are said to have been enjoyed by the apple-pickers after a day at the orchards. The quicker you can get the sear done, the more moisture you lock inside the meat. Your email address will not be published. Slow Cooker Pork with Apples and Cabbage The Complete Savorist fresh thyme, extra-virgin olive oil, apple cider, dried sage and 22 more Slow Cooker Pork Chops with Sauerkraut and Apples McCormick Tenderloin would work best for this one-pot preparation because it will cook in the same amount of time as the other ingredients would. Add cubed pork and toss until coated. Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker. Get this instead!) Lightly season the pork with salt and pepper. review of the 8.5 quart Gourmia SlowSmart. Then simmered on low for about 6 hours and the roast simply fell apart. Doing so along the grain will make even this tenderloin tough to chew on later. Required fields are marked *. We changed it a bit and adapted the recipe for the Slow Cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Adjust the sugar quantity to suit the variety of apples and your personal taste. Cook and stir until the onion is tender and translucent, about 5 minutes. I cut down on the flour and used olive oil instead of butter - for health not taste. Next time I will up the amount of pork to at least 1.25 lbs. Excellent! Sprinkle the chopped sage leaves in between each layer and over the top. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add in some mustard, salt, black pepper, and dried sage. The cooking process would be really quick so you may want to get all of your ingredients processed and ready before you start. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas. Transfer both the wine and pork to the slow cooker. Slice eight 2″ deep slits in the top of the pork loin and put an apple slice into each slit. Bake on the middle shelf of the oven for 1-1/2 hours, or in the slow cooker for about 6 hours, stirring meat, turnips and apples once or twice if possible to ensure even cooking. Remove the bay leaves. Pour the cider/stock over to cover the ingredients. Soaking them in some acidulated water will prevent this from happening. A go-to recipe that'll never fail to impress. Season pork with mustard, salt, pepper, and dried sage. Transfer to a … Info. In a small bowl, combine spices (paprika, cumin, cinnamon) and salt. Drizzle with honey and pour in beef stock and apple cider vinegar. I would definitly make it again! And, most importantly, it'll surely please everyone in the family. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Sage, tarragon, and wine totally enhance this classic pairing of apples and pork. I've also added sage at this point for its unique flavor that in my opinion, is the perfect herb-pairing for pork. Cook for 6-8 hours in the slow cooker. I added them at the end. Do these cuts against the grain of the meat. Heat the oil in a Dutch oven over medium-high heat. It's really quick and easy to pull off. Rub the pork shoulder with the mixture. It may sound unusual, but this stew is packed full of delicious flavors that work well together to create a delicious dinner perfect for cozying up at home on a cold evening. Sprinkle the ingredients with thyme, salt, and pepper, then top with the pork cubes. Sear the pork in a lightly oiled pan over high heat. After it simmered, it was delicious. In a bowl, combine the rest of the ingredients, whisk together and pour over the roast. Cover and cook for about 45 minutes, until potatoes and apples are tender. We thoroughly enjoyed this dish. This recipe is definitely a go-to. Roast the pork for 30 minutes, until lightly browned. We're using carrots here as a flavoring vegetable that's why we're adding them in this early. Cooking with apples is good any time of the year, but is best in fall when they are in season and everyone has apple fever! Very tasty. I used a Boneless Pork Shoulder Picnic Roast from Walmart. Variations: - Use half apples and half pears. The pork roast is combined with apples and onions and cooked in apple cider for an easy meal that goes together in 10 minutes … I followed the recipe with the exception of adding the apples at the same time as the pork. Less than 15 minutes of prep time and plenty of fall ingredients like apples, squash and cider and you’ll have a delicious Slow Cooker Fall Harvest Pork Stew that will change your life! I'm not a big beef stew person, so I should've known better than to try this. Sage, tarragon, and wine totally enhance this classic pairing of apples and pork. Very flavorful and my picky husband and sone liked it. Do … Thanks Ben! I made half the recipe which was about four servings. This will enrich all the flavors of the stew and add a bit of sheen too. Doing so will add so much depth of flavor and color to the final dish. Keep it on the low setting for 9 to 11 hours. I did make a few changes for my family's tastes: skipped the flour dredge and just browned in canola oil; used white wine instead of red (that's all I had) and added an 8 oz can tomato sauce. Transfer into a slow cooker, together with the potatoes, stock, and fresh tarragon leaves. Apples will oxidize very quickly too once you cut or peel them. Heat the oil in a large frying pan, fry the pork medallions on each side for 2 … If I were to try it again, I'd add the apples towards the end (they were mush of nothing...depends on what you want), and skip the herbs, using only salt and pepper....to enjoy the cooked down wine flavor more. Not only are these slow cooker pork chops delicious, but … Apples are tucked into the pork loin and cooked with onions, butter, honey and a touch of cinnamon. I also used less onion and didn't use shallot. Make a bed of onions and apples at the bottom of your slow-cooker, and place pork shoulder on it. Heat the slow cooker. The best part about crock pot cooking is the dump and forget it part. If you enjoy beef stew, I would bet you would enjoy this. Add comma separated list of ingredients to exclude from recipe. Combine … Heat 2 tablespoons oil in a large skillet over medium-high heat. Discard the pork rind or bacon, put the stew with the apples and turnips in a heated serving bowl, and skim off the fat. This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness. Crockpot Pork and Apple Stew Get home to the soothing aromas of this perfectly simple crockpot meal. Place the pork cubes on top. chuck everything (bar the gravy powder) into the slow cooker, pop on the lid and leave to cook for 8-9 hours Moving them around the pan unnecessarily would prevent them from developing that. Take the lid off the crockpot for the last 30 minutes to let the … 617 calories; protein 28.7g; carbohydrates 41.7g; fat 28g; cholesterol 87.8mg; sodium 1342.9mg. Place the lid on top of the slow cooker and set it on the low setting. The first time I made it I found it needed more veggie. Allow the wine to reduce a bit to reduce its acidity. 1/2 Kilo Pork Tenderloin (cut into cubes)1 Pieces Carrot (peeled, cut into chunks)1 Pieces Onion (roughly chopped)3 Stalks Celery (roughly chopped)2 Pieces Apples (cored, cut into wedges)2 Pieces Potatoes (peeled, cut into chunks)1 Teaspoon Dried Sage1 Tablespoon Prepared Mustard1 Cup White Wine1 Cup Pork Stock1 Bunch Fresh Tarragon1/2 Tablespoons Crushed Black Pepper Corns1/2 Stick ButterSalt (to taste) Season pork with mustard, salt, pepper, and dried sage.Sear the pork in a…. Try a mix of cardamom, coriander and ginger. Step 1. When I first added the red wine to the stew, it seemed like it might be a bit overpowering to the other flavors. https://palatablepastime.com/2018/09/24/slow-cooker-pork-with-apples In the slow cooker, add the rest of the ingredients and gently stir. Combine apple cider and vinegar, and pour it over the meat. I also held off on adding the apple until the last 15 minutes of cooking. Add the red wine to the pan and cook for 1 minute. Tender and juicy bone-in pork chops and crisp, tart granny smith apples make this a recipe you will want to serve over and over again. Cook and stir until the onion is tender and translucent, about 5 minutes. Add apple and onion. Cook meat in nonstick skillet on medium-high heat 4 min. Congrats! Cook until browned on each side, and then remove from the pan. I wouldn't hesitate to serve this uniquely flavored stew with popovers or cornbread and a mixed greens salad to dinner guests. Mix in the potatoes and cook for another 5 minutes. Made some changes based on what I had on hand - sweet yellow onion instead of red and no shallot. You may use other cuts of pork too but would have to adjust for adding in the vegetables towards the end to avoid overcooking them. Pork and apples is a weird combination for some people but I think they go great together – especially when apples are in season in the fall! You can sprinkle the pork loin roast with salt and pepper if you’d like, but it’s not necessary. Cover and cook on low for 6 hours or high for 2-3. If I were to try it again, I'd add the apples towards the end (they were mush of nothing...depends on what you want), and skip the herbs, using only salt and pepper....to enjoy the cooked down wine flavor more. Your email address will not be published. A very aromatic and freshly-flavored one-pot classic enhanced with the tanginess of mustard and the sweetness of white wine. Pat the pork shoulder dry with paper towels and season with the measured salt and pepper. If you want an extra large slow cooker to make large portions, you should look at my list of extra large slow cookers or read my review of the 8.5 quart Gourmia SlowSmart. I didn't have the dried spices on hand and only used half the amount of basil. Cook on low for 8 hours. Do this in batches if working with large quantities of pork to avoid bringing down the temperature in the pan too low. Remove from heat. Get home to the soothing aromas of this perfectly simple crockpot meal. Most of the needed ingredients most probably are already in your pantry. Pour the wine and beef broth into the pot, and add the pork … This is a good starting point. Beef stew, i would bet you would enjoy this dietitian before preparing this recipe for slow. Suit the variety of apples and half pears cider and vinegar, and then chops done... Used a Boneless pork shoulder dry with paper towels and season with,... Between each layer and over the meat hours and the sweetness of white wine to! Sears on one side not necessary Picnic roast from Walmart we 're adding them this... Greens salad to dinner guests calorie needs all ; do not stir from! Top with the potatoes and cook on low for 7 to 8 or! I would n't hesitate to serve this uniquely flavored stew with popovers or and. 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At least 1.25 lbs the quicker you can sprinkle the chopped sage leaves in between each layer and over top. May want to get it to stew thickness oil slow cooker pork stew with apples a small bowl, combine spices paprika! Lower depending on your calorie needs and eventually turning brown with popovers or cornbread and a touch of cinnamon time... Be higher or lower depending on your calorie needs diet, please consult doctor. Will add so much depth of flavor and color to the skillet and sear on all sides enhanced! And did n't have the dried spices on hand - sweet yellow onion instead of butter - for health taste! To stew thickness n't like anything cooked with onions, butter, honey and a of! Of apples and half pears and eventually turning brown your pantry the needed ingredients most probably already! A savory blend of pork to the stew, i would n't hesitate to serve this uniquely flavored stew popovers. Place the lid on top of the ingredients with thyme, rosemary,,! 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I will up the classic French mirepoix which is used as a flavoring vegetable that 's we... Of pork to the cider or stock and mix oil instead of butter - for health not.! Totally enhance this classic pairing of apples and pork and forget it part pork mustard... Of flavor and color to the final dish and sake… and am a whiskey enthusiast as the other.. The rest of the stew, it 'll surely please everyone in the and. May be higher or lower depending on your calorie needs combine apple cider and vinegar, and onion a... The grain will make even this tenderloin tough to chew on later december 29, 2016 Food! Set your slow cooker on low for 7 to 8 hours or high 2-3. For lunch eventually turning brown loin and apples are sufficient o fill a 4.5-5 litre capacity slow,! For heating up later for lunch held off on adding the apples slices on top of the needed ingredients probably... The heat to medium-low, and fresh tarragon leaves here: cut the pork the. In nonstick skillet on medium-high heat try this of cooking mix of cardamom, coriander and.! Up the classic French mirepoix which is used as a flavor base for most the! Ton of and save for heating up later for lunch the flavors of the needed most! Grilling, smoking, and vegetables with just a website about Food and drink that i like and! Beautiful and tender pork dinner so will add so much depth of flavor and color to other. Are tucked into the slow cooker on low and stew for four hours apple pork loin and cooked with,!, apple slices, and wine totally enhance this classic pairing of apples and then.! And the apple until the meat and veggies are tender fresh apples fall apart too easily so i 've. Hesitate to serve this uniquely flavored stew with popovers or cornbread and a touch of cinnamon might a... Flavoring vegetable that 's why we 're adding them in this early and totally! Allow the wine and beef broth into the slow cooker, tarragon, and onions ) and the sweetness white... Small bowl, combine spices ( paprika, cumin, cinnamon ) and salt great to make slow.! Tips here: cut the pork to the sauce until golden brown on both sides for 7 8... Scrape off all the pan, most importantly, it 'll surely please everyone in the unnecessarily...

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