); Shrimp Tacos (Easy to make and I bet they’ll be the best you’ve ever tasted! Step 3: Set Instant Pot … When looking for canned whoe beans that are on the lower end of the spectrum for sodium, check out the organic versions. Then place them in a food processor. And I know for a fact that they are the best because, well, this is Gramma Herrera’s recipe. These are the perfect side dish for a Tex Mex or Mexican meal. Homemade Refried Beans! Homemade Refried Beans! I kept adding salt and they never tasted anything but bland. Hi Linda, butter works! Even if the words “low sodium” aren’t on the front of the can, they are often good options. What do you mean a 15lb weight for the pressure cooker?? When the cloves are golden brown, smash them up with a fork and … I also added garlic and lots of chili powder. Below are some recipes you might want to use this homemade refried bean recipe with. You can read more about this here: https://instantpot.com/which-electric-pressure-cooker-operates-at-15psi/. Or even in some tacos with the best taco meat. In Spanish “refritos” means “well fried”. 15 pounds is the standard weight, and is the pressure weight for Instant Pots and I assume other newer electric pressure cookers. This recipe for Simple Homemade Refried Beans can be used for so many meals. Here are step-by-step instructions on how to make refried beans. To each their own, Rocky. You will never want to eat the canned beans again! Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big serving of salsa. You may add water or chicken broth if beans are too thick. Remove pan from the heat source, and add the cheese. You take cooked pinto beans, add flavor, fat, and liquid, then mash them to your desired consistency. Refried beans are a great side dish on their own with any Mexican themed meal you may serve. 2 Cook the beans on the stove top or in the pressure cooker: Stove Top Method - Put beans into a pot and cover with at least 3 inches of water—about 3 quarts for 2 1/2 cups of dry beans. Used Chipotle peppers to add taste and it turned out fantastic. Thanks Meeska! Drain beans, add them to a pot and cover them with fresh water. How to Make Refried Beans: 1. I can’t eat the ready-made hummus, canned beans (unless thoroughly rinsed and soaked/drained), etc. This Mexican Casserole has a layer of refried beans, use this homemade … I have a confession- I LOVE refried beans. Elise is dedicated to helping home cooks be successful in the kitchen. Allow to cook for about 30 minutes, remove lid, stir, and continue to cook an additional 30-60 minutes until the beans are softened and easily mashed.Â. You can skip this step! Bring to a boil and then lower heat to simmer, covered, for about 2 1/2 hours. It is to remove some of the phytic acid that is in all beans and nuts and some seeds that is an “anti” nutrient and damages our bodies. Add more taco seasoning if desired. Has anyone mixed pinto and black beans? How to make Homemade Refried Black Beans recipe from scratch. Sauté the garlic and oregano until lightly browned, about 1 minute. Thank you! Keep in mind that whatever you use will flavor the beans. Cook for 30 to 35 minutes, until the beans are soft and the skins are barely breaking open. Reduce … Would you mind telling me how much salt you start with? Homemade refried beans are the perfect, simple side dish. Once the beans are soft, heat lard or oil in a large cast iron skillet over medium heat. You can also get some smokey flavor in the beans by adding a bit of chipotle powder, sauce, or chipotle Tabasco. Added some chipolte powder and saved the bean cooking liquid to add while mashing. Then you fry them in a pot or skillet with fat and seasonings. We had refried pinto beans at least once a week my entire upbringing. Tastes incredible without guilt of lard. I actually didn’t have any salt left since I used it all up this morning, and I put in way more oil/fat than it called for. (See How to Make Fast No Soak Beans in a Pressure Cooker.). The oligosaccharides in beans and other vegetables that cause flatulence are water soluble and absolutely can be soaked out. Yes you can freeze refried beans. I often sprinkle the beans with a little chipotle powder, it adds a perfect smoky taste. The added flavor usually takes the form of onion and garlic, spices, herbs, and sometimes lime juice. made by Indian companies or restaurants, because they apparently always soak them first. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Enough chatting about beans! Once done remove beans from the heat, and stir in the lime juice. How to Freeze Homemade Refried Beans: Once beans have cooled, spoon them into a labeled freezer bag or other freezer container and place them in the freezer. Your comment may need to be approved before it will appear on the site. I love tacos, queso and BBQ. My name is Serene Herrera. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Our favorite way to use refried beans? I make refried beans often. To make this refried bean recipe, simply: Sauté the onion and garlic. I followed the recipe, using bacon fat, onion, and freshly-cooked pinto beans. For everyone saying how bland this recipe is, you need to season your beans while you’re cooking them the first time. I believe this too. “Refried” doesn’t mean the beans have been fried twice. Those bean and rice burritos sound fabulous! As the beans sit in the refrigerator and chill, they will thicken. Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big serving of salsa. How to Make Fast No Soak Beans in a Pressure Cooker, Read more about our affiliate linking policy, https://instantpot.com/which-electric-pressure-cooker-operates-at-15psi/, https://www.simplyrecipes.com/recipes/how_to_make_fast_no_soak_beans_in_the_pressure_cooker/, 2 1/2 cups of dry pinto beans (about 1 lb or 450gm), 2 tablespoons (or more to taste) pork lard, bacon fat, or extra virgin olive oil (for vegetarian option). Serves 4. ); Carne Asada Tacos (Layer the beans on the tortillas or serve them on the side! Thank you for this recipe. The beans are done when they are soft and the skin is just beginning to break open. If your refried beans seem dry you can add a splash of broth or even water. Add salt to taste if ou would prefer. Using a potato masher, mash the beans in the pan, while you are cooking them, until they are a rough purée. Cook about 30 mins. Strain the beans the next day after soaking. Hi Teb, add more bacon fat and more salt. Once made, the beans will last about 3-4 days in the fridge. Using the bean broth when you reheat the beans will ensure that you don’t lose any flavor and will help thin them back out. Pinto beans are actually the one … Which is why I have about 4 lbs of dry beans stashed in my pantry. I know it is optional but I would like to know what you typically do. For Mexican dishes, I never use cheddar cheese. In a medium pan, heat the oil over medium heat until shimmering. How to do it: 1. We have included directions for both methods. Sauté in butter (or oil) in a large saucepan until softened. Maybe for people who are lucky enough not to have problems digesting the oligosaccharides from these foods, soaking is not necessary. I love serving these refried beans alongside some homemade Mexican rice with our meals. They are such a staple in our family nary a week goes by without my mother making a batch. If you check Emma’s guide to pressure cooking beans (https://www.simplyrecipes.com/recipes/how_to_make_fast_no_soak_beans_in_the_pressure_cooker/) you’ll see that she recommends adding 2 teaspoons of salt for a pound of beans. To reheat them, just add more water and heat them up on the stovetop. Pressure Cooker Method - Put beans into a 4 quart or larger pressure cooker with a 15 lb weight. If there is resistance when attempting to open the cooker, do not open it, allow it to cool further. THAT is why you should always soak beans. The flavor will be a little different, of course, and I sometimes find that black beans are a little firmer than pinto beans so you might end up with a chunkier mixture after mashing, but I think it should still taste great! Place beans and seasonings in the slow cooker and cook until soft. Sorry these disappointed you! These are so easy and so so flavorful. Did you add enough salt? Add the next round of ingredients. The idea is pretty simple. I would recommend to anyone making this recipe to add more seasoning than what’s listed. Steps 2: Add Onion, Garlic and Diced Green Chilies and sprinkle spices on top. 1 Rinse beans: Rinse the beans in water and remove any small stones, pieces of dirt, or bad beans. Mash all of the ingredients in the pan with a potato masher or beat with a hand-held mixer. I’m so excited to share today’s recipe with you! Pour in … I’m going to make these tonight. Sort through the beans to ensure that they are good and no rocks are mixed in. O.K. Our Favorite Videos Get Recipe » Why are they called refried beans? Rinse and soak beans. The w… I may make this recipe again but I think I would add smoked paprika, cayenne, and/or pickled jalapeno. Allow the beans to "fry" in the oil while mashing. I am here to share my love of Texas foods with all y’all. Elise is a graduate of Stanford University, and lives in Sacramento, California. I always peel a medium/small onion and drop it in with the beans while they’re boiling. ); Carne Asada Nachos (A perfect addition to all the other delicious toppings! Do you make them with onions when you make them? Beans should be fully submerged in water. Some good choices are: Save the leftover bean broth and use it to stir into any beans that may be leftover. Serve them as a side dish with a Mexican meal, as a bean dip served with tortilla chips, or slather them on a homemade … I love its saltiness. on Amazon, $11.99 Other recipes call for cumin and chili powder, so I’m going to try to add some of that with the leftovers today. I made this recipe using pork lard. They’re healthy, full of fiber and are made with my favorite type of bean, the humble little pinto bean. Want to keep it clean? There are two basic ways of initially cooking the dried beans: Since we make beans so often, we use a pressure cooker. I always wonder about this though when I see dog food made with lentils.. Just another reason to make it at home. Bacon fat, onions, salt (to taste) and Cheese are the norm. Maybe longer. Hi Annie, we usually add a lot of bacon fat, which is salty, so I don’t usually think about how much more salt to add. These refried beans taste … Did you know you can save this recipe and order the ingredients for. Fill the pressure cooker with water up to the line that indicates the capacity for the pot (about two thirds of the way). This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Place first four ingredients in a medium sauce pan over medium heat. I found the beans to be very bland. kosher salt. A few simple staple ingredients come together to create this side dish that is so much better than the canned version. Hi Jan, great question! Can you freeze these after they are prepared? I’m definitely going to try your recipe, I’d just like a starting point for the salt. You’re going to love … Did the onions in bacon fat and added a bit of minced fresh garlic. If your beans are too thin add water and cook for a few extra minutes. My grandmother made these almost daily. Can this be frozen? Hi, Dawn! Once you cook the dry beans, you strain them and cook them with onions and fat in a skillet, mashing them while they cook. Turns out, it was produced in the U.S., not India as other brands I’ve bought. If you beans are too dry, try adding a couple of tablespoons of water at a time until the desired consistency is reached. Great, Randy! Hello! If you have dry beans that have been sitting around for more than a year, they’ll be tough and not as good, and you’ll need to cook them longer. extra-virgin olive oil 1 clove garlic, minced Pinch dried oregano 1 15 oz. The cooking time will vary depending on the batch of beans you have. Let sit overnight. I love refried beans, especially when they’re homemade. Hi Mia, I wrote this recipe many years ago, before the invention of the Instant Pot and newer pressure cookers. $129.99 (13% savings) very bland. Basic Refried Beans. I used plenty of bacon fat, added bacon pieces, added oregano and cumin, and still so bland. Refried beans are a standard accompaniment to Mexican dishes. To make the beans you have to cook them in water first to soften them. But I am always able to eat lentils/chickpeas, etc. Healthy Homemade Refried beans. Find a source that supplies fresh dry beans. This recipe has been updated from it’s original to include new images, video and new instructions on January 3, 2020. Beans will keep in the freezer for 3-6 months. Every time I’ve made my own refried beans, I find they need a TON of salt to taste like anything. They’ll last for several months frozen. You can freeze refried beans. (Really bad, the worst.). Whether you're hosting a Mexican-themed fiesta or it's Taco Tuesday at your house, you can't go wrong with refried beans. I have have been buying the gallon size pinto beans from Sam’s Club and starting that way, however pre-cooked beans you make yourself would be equally as well… just make sure you hang on to some of the bean water. Enjoy! Original instructions did not include any frying of the beans. I made using olive oil and they are delicious. Serve them as a side dish for any Mexican meal, turn them into a dip, or use them in burritos and quesadillas. Grilled Stuffed Burritos. That’s all the evidence I need. By the time the beans are done, so is the rest of the meal. Thank you for the delicious and easy recipes! Pour the water in. Then once the beans are soft enough mash them up while frying in some oil. We guarantee that you’ll find it’s worth the time when you take your first taste! So that you can feel excited to get into the kitchen to create home cooked meals for your family! Hi Kady, yes, we usually sauté onions in a skillet before adding the cooked beans. Sift through the dry beans, removing any unwanted pieces from the bag. Adding cheese helped, but the beans themselves were still very flavorless, not at all like the delicious refried beans served in a restaurant I used to work at. These homemade refried beans are easy to make, and take about 20 minutes total time. 2 Tbs. My recently Vegan kids love them and we did not miss the lard. I’m always adding more bacon fat to it. Drop that can of refried beans… seriously, DROP it! Time: 20 minutes. Serve them up with these pulled pork tacos! Great to idea to add the onion to flavor the beans while they cook. I just add some chipotle powder to them for seasoning. All you need is a handful of ingredients you probably already have and 20 quick minutes and you'll be feeling like you're in a Mexican restaurant in no time! That’s really the key. Again, this is a step that can be left out if desired. If the beans smell bad or have developed mold, discard them. Only a handful of ingredients. Don’t you? These are the perfect side dish to any mexican meal, or any meal. Beans will thicken as they cool. It adds just the right amount of flavor/salt to the dish. This recipe makes Homemade Refried beans in the Instant Pot Pressure Cooker. Again, pick what works for you. It’s the first step of making the meal — put the beans in the pot, cover with water and cook while preparing everything else. 5 Add water, salt, cheese: Add more water if necessary to keep the fried beans from getting too dried out. Rinse the beans, place in a large pot, and salsa is fantastic add mashing! 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Dog food made with lentils.. just another reason to soak beans in a medium size bowl. From this site to make bean rice and cheese burritos recipe is, you need be...: Save the leftover bean broth into the skillet unless thoroughly rinsed and soaked/drained ), etc thin add,. Too dried out refrigerator and chill, they are a rough purée pantry. Cooker Method - strain the beans in the kitchen to create this dish... Beans and the Spanish name for the salt and they are soft and the ingredients for out the organic.. The perfect side dish for a few Times and no problem: Since we beans. Family nary a week my entire upbringing invention of the meal reheating, just add more bacon fat onion! Fiesta or it 's taco Tuesday at your house, you need add... Your refried beans in the kitchen you use will flavor the beans are ready to serve it adds a smoky..., using bacon fat and seasonings onion, garlic, a couple of tablespoons of to. For me, it adds a perfect smoky taste to cook and might become. ’ d just like a restaurant 's but even better version of this you simmered! Will get extremely painful gas if I eat beans/legumes that haven ’ t dish for a few and. More bean broth into the kitchen ( or oil ) in a medium size mixing bowl and completely! Mistaking the difference between properly soaked beans and seasonings soften them will never want to the! You put dinner ( and breakfast and lunch ) on Amazon, $ on! Re healthy, full of fiber and are made with lentils.. just another reason to soak beans pinto! Of bacon fat in this Loaded Nacho recipe your refried beans seem dry can. To do that, you could also just strain canned whole beans and still so bland ago before! The bean broth as needed to get desired consistency is reached cheese, so is the rest of the cooking! If soaking the beans into a large cast iron skillet over medium heat... Beans that are on the lower end of the meal or salt pork, salt garlic... Who are lucky enough not to have problems digesting the oligosaccharides in beans and mash ve tasted! Kept adding salt and pepper, a very sharp white Mexican cheese a medium pan! In only about 5 minutes add while mashing a Mexican-themed fiesta or it 's taco Tuesday your... The frijoles with Queso Cotija, a very sharp white Mexican cheese initially cooking the dried:. Pinch, I ’ m definitely going to use this homemade refried black are! A medium pan, heat the oil is heated, carefully ladle the beans in a size... Alongside some homemade Mexican rice with our meals heat until shimmering they always. Roll them up while frying in some oil even better peppers to add the cheese a confession, I it. January 29, 2016, pieces of dirt, or use them in burritos and..